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undergraduate thesis
STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI
2022. urn:nbn:hr:172:988615
Hornyanszky, Luka David
University of Split
Faculty of Humanities and Social Sciences
Department of Sociology

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Hornyanszky, L. D. (2022). STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI (Undergraduate thesis). Split: University of Split, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:172:988615

Hornyanszky, Luka David. "STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI." Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:172:988615

Hornyanszky, Luka David. "STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI." Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:172:988615

Hornyanszky, L. D. (2022). 'STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI', Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:172:988615

Hornyanszky LD. STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI [Undergraduate thesis]. Split: University of Split, Faculty of Humanities and Social Sciences; 2022 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:172:988615

L. D. Hornyanszky, "STAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI", Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:172:988615

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Metadata
TitleSTAVOVI STUDENATA SVEUČILIŠTA U SPLITU O ZDRAVOJ PREHRANI
Title (english)THE ATTITUDES OF STUDENTS AT THE UNIVERSITY OF SPLIT TOWARDS HEALTHY DIET
AuthorLuka David Hornyanszky
MentorVlaho Kovačević (mentor)
Committee memberMarija Lončar (predsjednik povjerenstva)
Committee memberVlaho Kovačević (član povjerenstva)
Committee memberGorana Bandalović (član povjerenstva)
GranterUniversity of Split
Faculty of Humanities and Social Sciences
(Department of Sociology)
Split
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Sociology
Abstract
Prehrana uključuje osim nutritivnih i kulturološka, emocionalna te estetska zadovoljstva. Zbog užurbanog i zahtjevnog dnevnog ritma studentskog života često neki od navedenih aspekata prehrane budu potisnuta i izazivaju pad kvalitete života te moguće i zdravstvene probleme kod pojedinaca. Istraživačka pitanja i stavovi čine online anketu kojom je provedeno istraživanje stava studenata o zdravoj prehrani. Sudionici su upoznati s ciljevima rada te je provedena anketa anonimna. Google obrazac online upitnika je izrađen unutar domene - Filozofski fakultet u Splitu. Istraživanje je provedeno u kolovozu/rujnu 2022. godine. Sastav uzorka je ispitan i razvrstan u tri glavne skupine: 1. prema spolu, dobi i fakultetu, 2. prema parametrima životnog okruženja (stanovanje, mjesto odrastanja, zaposlenje, život s roditeljima, stupanj obrazovanja roditelja, stav o imovinskom stanju) 3. prema stavovima o prehrani. Na stav o prehrani utječe socioekonomski status i način studentskog života. Nema razlike u stavovima između spolova. Studenti Splitskog Sveučilišta pokazuju svijest o zdravoj prehrani, kao i razvijen identitet u vezi prehrane.
Abstract (english)
Nutrition includes, in addition to food, cultural, emotional and aesthetic pleasures. Due to the hectic and demanding daily rhythm of student life, some of the mentioned aspects of nutrition are often suppressed and cause a decline in the quality of life and possible health problems in individuals. Research questions and attitudes form an online survey that was conducted to examine students' attitudes about healthy eating. The participants were informed about the objectives of the work, and the survey was conducted anonymously. The online questionnaire Google form was created within the domain - Faculty of Philosophy in Split. The research was conducted in August/September 2022. The composition of the sample was examined and classified into three main groups: 1. according to gender, age and university, 2. according to the parameters of the living environment (residence, place of upbringing, employment, living with parents, level of education of parents , attitude about property status) 3. according to attitudes about nutrition. Attitudes about nutrition are influenced by students' socioeconomic status and lifestyle. There is no difference in attitudes between the sexes. Students at the University of Split show awareness of healthy eating, as well as a developed identity in terms of nutrition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:172:988615
Study programmeTitle: Sociology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) sociologije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) sociologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2024-06-08
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Created on2023-05-08 07:19:51