prikaz prve stranice dokumenta I DIALETTALISMI NELLA CUCINA ITALIANA
Access restricted to students and staff of home institution
undergraduate thesis
I DIALETTALISMI NELLA CUCINA ITALIANA

Abaza, Tina
University of Split
Faculty of Humanities and Social Sciences

Cite this document

Abaza, T. (2017). I DIALETTALISMI NELLA CUCINA ITALIANA (Undergraduate thesis). Split: University of Split, Faculty of Humanities and Social Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:172:647936

Abaza, Tina. "I DIALETTALISMI NELLA CUCINA ITALIANA." Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:172:647936

Abaza, Tina. "I DIALETTALISMI NELLA CUCINA ITALIANA." Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, 2017. https://urn.nsk.hr/urn:nbn:hr:172:647936

Abaza, T. (2017). 'I DIALETTALISMI NELLA CUCINA ITALIANA', Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:172:647936

Abaza T. I DIALETTALISMI NELLA CUCINA ITALIANA [Undergraduate thesis]. Split: University of Split, Faculty of Humanities and Social Sciences; 2017 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:172:647936

T. Abaza, "I DIALETTALISMI NELLA CUCINA ITALIANA", Undergraduate thesis, University of Split, Faculty of Humanities and Social Sciences, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:172:647936

Please login to the repository to save this object to your list.