Nutrition includes, in addition to food, cultural, emotional and aesthetic pleasures. Due to the hectic and demanding daily rhythm of student life, some of the mentioned aspects of nutrition are often suppressed and cause a decline in the quality of life and possible health problems in individuals. Research questions and attitudes form an online survey that was conducted to examine students' attitudes about healthy eating. The participants were informed about the objectives of the work, and the survey was conducted anonymously. The online questionnaire Google form was created within the domain - Faculty of Philosophy in Split. The research was conducted in August/September 2022. The composition of the sample was examined and classified into three main groups: 1. according to gender, age and university, 2. according to the parameters of the living environment (residence, place of upbringing, employment, living with parents, level of education of parents , attitude about property status) 3. according to attitudes about nutrition. Attitudes about nutrition are influenced by students' socioeconomic status and lifestyle. There is no difference in attitudes between the sexes. Students at the University of Split show awareness of healthy eating, as well as a developed identity in terms of nutrition.